Pathogen Profiles

Thumbnail sketches of food safety pathogens

Bacillus cereus

Campylobacter spp.

Clostridium botulinum

Clostridium perfringens

Cronobacter sakazakii (formerly Enterobacter sakazakii)

E. coli O157:H7 and Other STECs

Listeria monocytogenes

Norovirus

Salmonella (non-typhoid)

Shigella

Staphylococcus aureus

Vibrio cholerae

Vibrio parahaemolyticus

Yersinia enterocolitica

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1 thought on “Pathogen Profiles”

  1. As a public lheath professional for over 40 years, I can tell you that the dismantling of the public lheath infrastructure has been going on for decades. There just aren’t enough people to do what you need them to do in a profession that is underfunded and underappreciated until something goes wrong. All levels of the structure, Federal, State and local need to be supported by us all or things will continue to get worse as the public lheath workforce retires.

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