I am the author of Food Safety: Old Habits, New Perspectives and Food Microbiology – The Laboratory. I have been a food safety microbiologist for 35 years, and have worked both in government and industry. I believe that everyone – government regulators, farmers and ranchers, food processors, food service workers, transport companies, educators and consumers – has a responsibility to ensure that the food we eat is as safe as we can make it.
If you want to communicate directly with me, please send an email to firstname.lastname@example.org and I’ll get right back to you.
Phyllis Entis, MSc., SM(NRCM)