OK. I get it. You want to have the option of choosing whether or not to buy ground beef that contains Lean Finely Textured Beef. Sorry, I meant “pink slime.”
Now, how would you like the packages of ground beef to be labeled?
May contain beef that has been treated to kill harmful bacteria? Definitely not. Sounds too healthy.
May contain ammoniated Lean Finely Textured Beef? No. Too technical sounding.
May contain ammoniated defatted finely ground beef? No. Not disgusting enough.
Guess the label should simply declare “Contains pink slime.”
Now that we’ve got that issue resolved, let’s not forget the real risks hiding in those packages of ground beef and pre-formed burger patties – Salmonella, E. coli O157:H7 and other shiga-toxin producing E. coli.
These pathogenic bacteria are the real hazards associated with eating beef burgers. These are the culprits that maim thousands of victims annually – killing some and leaving many others to deal with life-long chronic ailments.